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Specific Plant Foods Reduce Premature Aging in Childhood Cancer Survivors

OPACC
Feb 1, 2024
1 min read

Dark green vegetables and nuts/seeds intake linked to lower risk for premature aging in childhood cancer survivors.

Read more: https://www.healthday.com/healthpro-news/cancer/specific-plant-foods-reduce-premature-aging-in-childhood-cancer-survivors

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